ABOUT US
Nanka is a sustainable fine dining restaurant, committed to using local ingredients and techniques that respect the environment. We offer a dining experience that combines innovation, flavor, and ecological responsibility.
OUR FOOD
At Nanka, we reinvent traditional cuisine with a sustainable focus. Our dishes, crafted from locally sourced and organic ingredients, are designed to showcase the authenticity and purity of natural flavors. We offer an international selection that includes appetizers, salads, handmade pastas, fresh seafood, sustainably sourced meats, artisanal desserts, and premium cocktails—all aligned with our ecological commitment.
WE ATTEND
Monday to Saturday: 12:30 p.m. - 11:00 p.m.
Sunday: 12:30 p.m. - 5:30 p.m.
Organic Fusion
LOCATE US
Manuel Bañón 260, San Isidro, Lima, Perú.
EVENTS
Each month, our sustainable space hosts tastings, pairing dinners, and premium cocktail events in collaboration with renowned brands and international experts, such as Pepe Moquillaza and Giovanni Bisso.